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Coleus amboinicus

Scientific Name
Coleus amboinicus
Family Name
Lamiaceae
Common Names
Local Names
Oregano (Philippines), Húng chanh, rau tần lá dày, rau thơm lông (Vietnam)
Description
A perennial or semi-shrub, variably succulent herb, non-tuberous; leaves broadlyovate; flowers in dense verticillasters disposed in terminal spike-like inflorescence;corolla 8-12mm long, pinkish-lilac to blue; nutlets flattened globose. (Philippines)
Perennial succulent aromatic herb, 20 - 50cm high. Lower part of the stem woody.Leaves opposite, thick, succulent, crenate, pale-green on both sides. Inflorescence inelongate and terminal raceme; flowers closely whorled, small and purple. Fruit of 4reddish-brown nutlets (Vietnam)
Uses
Pulmonary disorders, respiratory diseases (Philippines)
Vaginal discharge, dropsy, whooping cough, renal, diarrhoea, asthma, bronchitis,chicken pox, colie, convulsions, cough, dyspepsia, epilepsy, flatulence, laryngitis,pneumonia, smallpox, urinary diseases (Sri Lanka)
Anti bacterial, anti febrile, anti tussive, coryza, influenza, hyperthermia, adiaphoretic,pyrexia, cough, asthma, haemoptysis, sore throat, laryngitis, hoarseness,haematemesis, epistaxis (Vietnam)
Locations Where Plants Is Conserved
Philippines - LBES Medicinal Genebank, ERDB
Vietnam - Ha Noi
Remarks
Coleus amboinicus (GRIN)

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