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Allium sativum

Scientific Name
Allium sativum
Family Name
Alliaceae
Common Names
Garlic
Local Names
Bawang (tagalog, ilokano),ajos (bisaya),ahus (ibanag) (Philippines), Sudulunu(Sri Lanka), Tỏi ta, đại toán, hom kía. (Vietnam)
Description
An erect herb; bulb composed of 4-15 lateral bulbs (cloves) up to 7cm in diameter;leaves 4-10, flat or V-shaped in transverse section; Inflorescence composed of bulbilsand flowers; flowers often rudimentary or absent with greenish-pink to purplishtepals; fruit abortive, seedless. (Philippines)
Annual, glabrous, bulbous herb with pungent odour. Bulb short, consists of severalsmaller bulbs (called cloves) and is surrounded by a thin, white or pinkish sheath.Leaves flat and nanow, attenuate-acute at the apex; nerves parallel. Flowers while orpink with bulbils in globose head covered with a large bract. (Vietnam)
Uses
Low blood sugar and cholesterol levels, asthma, headache, insect bites, rheumatism,tooth ache, febrifuge, scabies (Philippines)
Diuretic, rheumatism, convulsions, liniment, pulmonary affections, anthelmintic,paralysis, facial, bronchial ailments, blood pressure, asthma, diaphoretic, gout,diuretic, flatulence, dropsy, colitis, carminative (Sri Lanka)
Anti bacterial, anti inflammatory, anthelmintic, dysentery, amoebiasis, oxyuriasis,colitis, cough, bronchitis, pertussis, coryza, influenza, hypocholesterolaemic, hyper-cholesterolaemia, atherosclerosis, boils, boils, phlegmon, centipede bites (Vietnam)
Locations Where Plants Is Conserved
Vietnam - Ha Noi
Remarks
Allium sativum (GRIN)

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